Recipe: Honey-Infused Deviled Eggs

Recipe: Honey-Infused Deviled Eggs


Here’s a little something you didn’t know about my wife’s family. They used to raise their own honey bees. Yes, it’s exactly as you would imagine. Her dad suiting up in one of those full-bodied bee-proof outfits armed with a smoker to calm the bees when going out to harvest a honeycomb or two. They lived on 20 acres in an area that only has 10 or so neighbors in a 5 mile radius, so there was never a worry about too many bees or not enough food for them. She remembers it bee-ing (see what I did there?) some of the best honey she had ever had.

We still use quite a bit of honey today, whether on toast or waffles in the morning, in a salad with cranberries and chicken or even in a dessert recipe created by my father as a tribute to his favorite performer, Elvis Presley. We typically grab whatever brand honey is on sale, but after recently getting a sub-par batch my wife commented again about the great-tasting honey her father used to harvest. That’s about when we found out about Golden Blossom Honey and their line of regular and organic honey.

Being self-proclaimed honey-connoisseurs, we were anxious to try out Golden Blossom Honey's regular and organic products in our Honey-Infused Deviled Eggs. - SahmReviews.comA taste on a spoon and Nicole started getting flashbacks (her words, not mine) of the exact taste of her dad’s honey. This was most prevalent when she tried the organic version from Brazil, but loved the smoothness and even flavor of the USA-made (patriotic bees?) Genuine Natural Pure Honey.

One of our favorite recipes to put a dash of natural sweetness is into a simple deviled eggs recipe. Here’s how we make them:

Honey-Infused Deviled Eggs

1 dozen eggs
6 tablespoons mayonnaise
1 teaspoon Golden Blossom Honey
1/2 teaspoon dried mustard
1/8 teaspoon salt
1 teaspoon vinegar
1/4 teaspoon garlic powder

I don’t think I need to explain how to make hard-boiled eggs, so once that is finished and they have cooled, peel the eggs and remove their yolks with a spoon and place in a small mixing bowl. Add the remaining ingredients (except for the paprika) and stir until well blended and smooth. Place egg white halves on plate and fill with yolk mixture. Sprinkle paprika over eggs and serve.

Being self-proclaimed honey-connoisseurs, we were anxious to try out Golden Blossom Honey's regular and organic products in our Honey-Infused Deviled Eggs. -

If eggs don’t do it for you, you have to check out the amazing recipe collection over at Golden Blossoms’s website! You might also want to learn more about the differences between their Genuine Natural Pure Honey and the Organic White Forest Honey. I know I never knew there was such a difference.

And so you can taste for yourself the difference good honey makes, we’re giving away a set of both to one lucky SahmReviews reader! Enter below and come back tomorrow for more entries! As a bonus we’ll throw in something to enjoy it with – enough tea to get you through the rest of winter!

Golden Blossom Honey & Tea Package (ARV $36)

Being self-proclaimed honey-connoisseurs, we were anxious to try out Golden Blossom Honey's regular and organic products in our Honey-Infused Deviled Eggs. -


About Scott

A former manufacturing executive, Scott now balances his family life with ownership and backend administration of websites such as, and a number of other online properties. He also is an occasional writer and full-time board game fanatic.

76 comments on «Recipe: Honey-Infused Deviled Eggs»

  1. Cynthia C says:

    I like to use honey in some of my bread recipes and on my yogurt.

  2. Katie H. says:


  3. Syb says:

    I’m a “local honey” fanatic, it curbs my pollen allergies so am always grateful for new honey recipes – thanks! Will def try ☺

  4. Kathy Lane says:

    I have started mixing honey and cinnamon to help with arthritis pain.Mix this up and add to hot water and drink it daily.

  5. Rosie says:

    I like to make halvah!!

  6. Shannon says:

    I mainly use honey as a sweetener in muffins and rolls. I also like to make a honey butter cinnamon topping for pancakes.

  7. Cheryl says:

    My favorite use for honey is sweetening hot tea.

  8. Dana Rodriguez says:

    I love making Honey Garlic Crockpot Chicken.So good!

  9. Christina W says:

    My favorite use for honey would “bee” in my lemon/ginger tea. My kids love to put honey on their oatmeal, yogurt, toast, and on waffles. I always assumed different brands of honey would taste the same, we will have to do a taste test. Thanks for the info!

    1. Nicole says:

      Oooh, Christina. I’ve never tried honey on waffles. We eat peanut butter on waffles as well as peanut butter/honey combo on bread or toast so I’m sure we would love it on waffles, too. It’s surprising how much different the various flavors – not just from brand to brand but from location to location.

  10. Interesting recipe 🙂 Thanks for sharing!

  11. Mary Beth Elderton says:

    I make peanut butter balls and oatmeal cookies with honey!

  12. Kelly Nicholson says:

    What is your favorite use for honey? Feel free to “bee” creative with your answer!

    peanut butter and honey together on a piece of bread..

  13. Syb says:

    Tried ’em… Awesome!

  14. I eat a teaspoon of honey every day on my porridge. Love it, especially when it burns the throat slightly. That’s when you know it’s doing you good–especially if it’s pure.

  15. Kimberly Flickinger says:

    I love honey in my tea and on my toast.

  16. I love it in tea actually especially when I feel under the weather.

  17. Sharon Kaminski says:

    My use for honey is with yogurt and fruit in the morning.

  18. I love making a hot drink with lemon juice, lime juice and raw honey. It gives me energy, soothes my throat, and just gives me a nice start to the day. My second favorite use – dipping Tater Tots in honey.

  19. kath g says:

    I like honey with peanut butter on toast, it’s my favorite sandwich.

  20. cylina williams says:

    I use honey in my tea every night, my kids love it when they are sick too.

  21. Mandy Bruenger says:

    I would never have thought of adding honey to my deviled eggs!

  22. Alison Michaud says:

    I use honey in my granola and granola bar recipes. My kids just slurp it off crackers and peanut butter.

  23. I like to use honey as a hair mask, with or without some olive oil.

  24. Hank Bassi says:

    Honey is good on ham..I slow cooked it all day yesterday.. I will eat it all week.. yummy,yummy!

  25. Alison Tolar says:

    I use honey in different sauces. I use it in a recipe called sticky chicken as a part of the marinade and it is delicious. I also love it on buttered biscuits.

  26. Kaye Newman says:

    I like to use honey when I am cooking. I put in in my breads and meat dishes.

  27. adrienne z says:

    I put honey on my grapefruit

  28. My favorite is to take it with lemon juice when you have a cold.

  29. Richard Hicks says:

    I love deviled eggs and can only anticipate what these might taste like!

  30. I love honey on my baked hams.I use it for a glaze.I also use it in my favorite honey and garlic spare ribs recipe.I have put your deviled eggs recipe into my favorites file because I am anxious to try them as well.Thank you.

  31. Lisa Simoes says:

    2 ingredient bite size chewy cookies. The ingredients: only honey and flour! Yummy!

  32. Julian Reyes says:

    I love honey for my breakfast foods!

  33. Jennifer Heintz says:

    I am not that creative with it. My favorite use for honey is on toast.

  34. Annamarie V says:

    My favorite use for honey is to use it in coffee with a little bit of cinnamon. You also can’t go wrong with a honey and peanut butter sandwich.

  35. I got to try that recipe !

  36. Lisa Edwards says:

    I have substituted honey and ACV/lemon water for my morning snack and it has done wonders for my health.

  37. Lesley F says:

    I love putting honey in my tea

  38. stacy says:

    The only way I really use honey is spread on toast or with peanut butter on a sandwich.

  39. Hesper Fry says:

    I like to put honey in my tea as it soothes the throat and adds some sweetness.

  40. robyn donnelly says:

    i LIKE THE BLACK LOCUST HONEY. All organic honey tastes good.

  41. laurie murley says:

    I use honey for cooking and on my toast or biscuits I eat

  42. Kim BOMBARDERE says:

    We use a lot of honey at home…We make honey chicken which is delicious. I can’t wait to try it with the deviled eggs

  43. Laurie Emerson says:

    I like to use honey on pasta noodles. I am not sure why but for some reason it just tastes so good!

  44. Jennifer Herman says:

    I love to put it on pancakes with toasted walnuts!

  45. John Herman says:

    I like honey on my biscuits.

  46. Charlene Kuser says:

    My favorite use for honey is as a glaze for fried chicken

  47. Donna K says:

    I like it with peanut butter on a sandwich.

  48. Brian E. says:

    Thank You for the giveaway…use honey in my hot tea, and occasionally on a toasted whole wheat bagel with peanut butter for quick breakfast.

  49. Linda Bradshaw says:

    I use it on my homemade breakfast bars when I make them.

  50. Richard Hicks says:

    I love deviled eggs and want to try this out really soon!

  51. Maggie B says:

    This looks so yummy! I need to try this soon.

  52. Misty S. says:

    Good idea! I am going to try them this weekend! 🙂

  53. Elizabeth H. says:

    Great recipe!! Never thought of infusing them with honey! What a sweet twist!!

  54. Sharon A. says:

    I use honey to sweeten hot tea.

  55. Deborah D says:

    This sounds really good! Pinning it for later!

  56. i would love to try these,sounds so good=makes me hungry right now

  57. Lula Ruger says:

    I love honey . I would never have thought to put it in deviled eggs but i think i will try it . It sounds good

  58. I will have to try the honey in my deviled eggs.

  59. Ryan D Baker says:

    Yum yum! Going to try this!

  60. Andrew W. says:

    This is such a cool idea!

  61. Rebecca Pierson says:

    I made these for the 4th of July and they were a hit! We loved them so much i went out and bought morte eggs last night for round #2 lol. I would recommend these. I am going to check out the milkshakes next… working my way up/down the list of recipes 🙂

    1. Nicole says:

      Wonderful, Rebecca! Hopefully eggs are as inexpensive in your area as they are here! A dozen will set you back about 38¢. Totally worth trying new recipes at that price! Can’t wait to hear what you concoct with the milkshake trick. And now you have me thinking we need to create some more recipes! 🙂

      1. Rebecca Pierson says:

        I had to read that twice lol, nooooo i’ve never seen eggs for 38 cents, they average $2.99/dozen more, of course, if you want brown, cage free etc… that’s amazing!

        1. Nicole says:

          LOL. I imagine that was a shocker if you’re used to $2.99/dozen! We don’t go for brown, cage free or anything fancy. With two teenagers, I buy the inexpensive ones and always have hard-boiled eggs on hand for snacking, egg salad or deviled eggs.

  62. Kim Davis says:

    Love using honey in recipes. A must try!

  63. Joy Venters says:

    I never would have thought of adding honey to deviled eggs but this sounds delicious

  64. Charlene Carr says:

    This sounds delicious. I’m going to have to make some. Yum,yum,yum. Thanks for the recipes.

  65. K says:

    I’m not sure the honey would go with the paprika & garlic, but that’s interesting.

  66. Melody B says:

    I enjoy your recipes. I saved this one.

  67. Debbie P says:

    I have never heard of putting honey in deviled eggs before. But this recipe sounds really good. Thanks for the recipe.

  68. Michael Shea says:

    I love honey!

  69. Ed says:

    Not a fan of deviled eggs.

  70. Pete Donegan says:

    I love deviled eggs, never thought to include honey in it. I normally utilize honey in my tea

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