Yesterday was another snow day, our fourth of the year. Actually I don’t think any of them were because of snow. They are all due to the frigid arctic cold weather we’ve been having. You moms know what this means: entertaining the kids ALL DAY LONG because they’re bored. This starts at breakfast, so today I decided to spice things up a bit and make something new – Cinnamon Roll Waffles!
I was inspired by something I read online a while back and this always stuck in my head. It couldn’t be this easy, could it? Just take a roll of cinnamon roll dough from a tube and pop it in your waffle iron?
Yes, they do taste as good as they look. The only difference we noticed is they felt a bit heavier since they don’t have time to rise as they do in the oven. But the trade-off is that from start to finish it only takes a couple minutes to complete rather than waiting for the oven to preheat and then cook for 10-15 minutes! I now have a new recipe in my breakfast arsenal!